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Macadamia & Coconut Granola – gluten, dairy, fructose free
3 days. 3 days until we’re sitting on an airplane headed to America-land. 3 days of blur. The past few weeks have flown by in a flurry of editing and technical-publishing-learning-as-I-go-blah-blah...
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Vegan Concord Grape Meringue Pie Parfaits
Well now isn’t that a mouthful in more ways than one. I mentioned that we are off on another adventure, however as the first two weeks of our trip involved hanging out in Cape Cod with my extended...
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Cape Cod Kale Salad
Salad is a simple act. A few fresh vegetables washed in cool water. A sharp knife slicing effortlessly through crisp leaves. A tangy dressing thrown together with what’s on hand. The first bite is...
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In My Kitchen: September/October 2013
As good as it was to be off on another adventure it is so very good to be back in my own kitchen and eating veggies on a regular basis. I contemplated doing a collage of the food we ate while we were...
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Slow Smoked Pepper-Crusted BBQ Brisket
Remember how I said I was going to work my way through drafts and archives? This is one of those, written in the beginning of December 2013 then filed away (but certainly not forgotten) in favour of...
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The Most Genius Way to Cut a Watermelon – Video Tutorial
It’s the simple things — finding a leftover piece of cake in the fridge, receiving an offhand compliment from a stranger, cracking a recipe with an unexpected twist — that surprise and delight me. But...
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Roasted Pear, Parmesan & Spiced Pecan Salad
Another one from the archives, a salad made and shot last September — after Cape Cod and before our road trip — at mom’s farm. Two weeks amongst row of pears dropping fruit at our feet and grapes...
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End of Summer Sandwich & the Union Square Green Market – NYC
I don’t do winter well. I’d take sweltering over cold any day — and the fact that the lowest Sydney winter temps are still significantly higher than the north-east America-land ones I grew up with...
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